65g inkomishi yemifino noodle inkomishi esheshayo yenkomishi ye-ramen enesevisi ye-OEM ODM
*Amakhekhe e-noodle enziwe ngokolweni wekhwalithi ephezulu kanye nesitashi se-tapioca, athoswe ngamafutha esundu.(Ukudla okunomsoco futhi okumnandi)
*Isikhwama se-seasoning singaba ukunambitheka kwenkomo, ukunambitheka kwenkukhu, ukunambitheka kwezimfanzi kanye nokunambitheka kwemifino, noma okwenziwe ngokwezifiso.
*Amaphakheji angenziwa ngendlela oyifisayo nomkhiqizo wakho.(Yonke imininingwane izohlangabezana nemfuneko yakho)
*Ngobuchwepheshe obuhle bokukhiqiza, zonke izinyathelo ngesheke eliphindwe kabili ukuze ufinyelele izinga.
Ukunambitheka:Imifinoukunambitheka
Usayizi wekhekhe le-noodle: yikhekhe lama-noodle ayindilinga
Amaqebelengwane ama-noodle:58G (noma ngokwezidingo zekhasimende)
Impushana yesinongo: 5g
Imifino ephelelwe amanzi: 2 g(OkuhlazaUbhontshisi weSoya, ummbila, izaqathi, ushizi)
| Uhlobo Lomkhiqizo: | Ama-Noodle Asheshayo |
| Okubalulekile: | ukolweni, isitashi se-tapioca, amafutha esundu, amanzi, usawoti njll. |
| Okuqukethwe kwamanzi: | 1.5% |
| Ukunambitheka: | yenkomo, inkukhu, izimfanzi kanye nemifino noma ngokwezifiso |
| Isici: | ukupheka okusheshayo, okunempilo, ukugcwalisa amandla, okumnandi |
| Isisindo: | 40-110 g |
| Impilo yeshelufu: | Izinyanga ezingu-12 |
| Imininingwane yokupakisha: | I-Aluminium Foil Noma Isikhwama Esihlanganisiwe Esomile |
Okubalulekile:
1. Izithako zenoodle: ufulawa kakolweni, amafutha esundu, isitashi somdumbula, usawoti, ukuqina okuqinile okuhlanganisa
2. Izithako zezinongo: usawoti, i-monosodium glutamate, ushukela, impushana yesinongo yenkomo, impushana kagalikhi, impushana yejinja, impushana ka-anyanisi,.
3 Imifino ephelelwe amanzi:Okuhlaza Ubhontshisi weSoya, ummbila, izaqathi, ushizi
Ukupakisha Nokulethwa
Imininingwane yokupakisha:
12cups/ctn, 6200ctns/40HQ
24cups/ctn,3500ctns/40HQ
Imbobo:Qingdao
Isikhathi esiholayo:
| Ubuningi(amabhokisi) | 1 - 15600 | > 15600 |
| Est.Isikhathi(izinsuku) | 30 | Kuzoxoxiswana |
Indlela yokupheka:
- Faka ama-noodle endishini, engeza u-500 ml wamanzi abilisiwe (noma uthele amanzi ngaphezu kwama-noodle)
- Faka isinongo nemifino endishini ugovuze
- Vala isitsha, ulinde imizuzu engu-3 emithathu futhi ujabulele.
