Ibhrendi:INDOMENA noma wenze ngendlela oyifisayo
Impilo yeshelufu:Izinyanga ezingu-12
Izithako eziyinhloko:ufulawa kakolweni, amafutha esundu acolisisiwe, isitashi, usawoti odliwayo, njll
Indlela yokugcina:kufanele ibekwe endaweni eyomile, epholile futhi engenaphunga ukugwema ukukhanya kwelanga ekushiseni okuphezulu
Izinhlobonhlobo zokunambitheka ziyatholakala, njengenkukhu, inyama yenkomo, izimfanzi, imifino, inyama yenkomo e-braised, inyama yenkomo ebabayo, i-braised tomato sirloin, inyama yenkomo efakwe emanzini anosawoti, inyama yenkomo ebabayo, inyama yenkomo ye-rattan, izimbambo eziboshiwe, ukunambitheka kukashizi, njll., okuletha okwengeziwe ukujabulela okumnandi, ukungqubuzana kokuhlangenwe nakho okuhlukahlukene kokunambitheka kanye namazinga okunambitha okucebile
Kungenziwa ifaniswe nemifino, amaqanda kanye nenyama ngokwezidingo zomuntu ngamunye, okuyinto eyaneliseke kakhulu
Ukucaciswa kwama-noodle:
Isobho le-noodle elimnandi likashizi
Okuqukethwe kwe-Net 85g: ikhekhe le-noodle 80g + i-powder yesinongo 5g noma enziwe ngokwezifiso ngokwezidingo zekhasimende
Isobho le-noodle yenkomo ebabayo
Okuqukethwe kwe-Net 85g: ikhekhe le-noodle 80g + i-powder yesinongo 5g noma enziwe ngokwezifiso ngokwezidingo zekhasimende
Isobho le-noodle yemvu
Okuqukethwe kwe-Net 85g: ikhekhe le-noodle 80g + i-powder yesinongo 5g noma enziwe ngokwezifiso ngokwezidingo zekhasimende
Isobho le-noodle yenkomo eboshiwe
Okuqukethwe kwe-Net 85g: ikhekhe le-noodle 80g + i-powder yesinongo 5g noma enziwe ngokwezifiso ngokwezidingo zekhasimende
