I-Ramen iyisidlo saseJapane esithandwayo esidumile emhlabeni wonke.Isithako esiyinhloko kulesi sidlo esimnandi ama-noodle.Lawa ma-noodle ayinhliziyo nomoya wayo yonke indishi ye-ramen, futhi ikhwalithi yawo nokuthungwa kwawo kudlala indima ebalulekile ekuchazeni konke okwenziwayo.Ngakho-ke, kubalulekile ukuqonda ukubaluleka kwama-noodle kanye nendimaabakhiqizi be-ramenukudlala ekuqinisekiseni izinga labo eliphezulu.
I-Ramen ngokuvamile yenziwa ngezithako ezine eziyisisekelo: ufulawa kakolweni, amanzi, usawoti, namanzi amaminerali ane-alkali abizwa ngokuthi i-amsui.Inhlanganisela yalezi zithako idala ukuthungwa okuyingqayizivele kanye ne-flavour eyenza i-ramen ihluke kwezinye izinhlobo zama-noodle.Inqubo yokwenza i-ramen iwubuciko ngokwayo, edinga ukunemba nobungcweti ukuze kuzuzwe ukulingana okuphelele kokuhlafuna, okuqinile nokunwebeka.
Ekukhiqizeni kweama-noodle we-ramen, indima yabakhiqizi be-ramen ibalulekile.Laba bakhiqizi bazibophezele ekukhiqizeni ama-noodle ekhwalithi ahlangabezana nezindinganiso zobuqiniso nokunambitha.Bakhetha ngokucophelela ufulawa kakolweni ongcono kakhulu futhi basebenzise amasu esintu ukuze benze ama-noodle amnandi futhi ayiqiniso.Ukungaguquguquki nokuthungwa kwama-noodle kubonisa ubuchwepheshe bomkhiqizi, okubalulekile ekuletheni umuzwa ophakeme we-ramen.
Ramen abakhiqizifuthi idlala indima ebalulekile ekunqumeni uhlobo lwama-noodle asetshenziselwa i-ramen.Kunezinhlobo eziningi ze-ramen, ngayinye enezici zayo ezihlukile.Isibonelo, ama-noodle amancane nama-noodle aqondile avame ukusetshenziswa ku-soy sauce ramen.Lawa ma-noodle athambile futhi amunca ukunambitheka komhluzi, okwenza ukunambitheka okuvumelanayo kanye nokuthungwa.
Ngakolunye uhlangothi, i-Tonkotsu ramen, ivamise ukusebenzisa ama-noodle amagagasi najiyile.Leziama-noodleabe nokuthungwa kwe-chewier futhi aklanyelwe ukuhambisana nomhluzi ocebile, okhilimu, okudala okuhlangenwe nakho okwanelisayo nokunethezeka.Ukukhetha ama-noodle kuyisinqumo esibalulekile kubenzi be-ramen njengoba kuthinta ngqo umuzwa wokudlela kanye nobuqiniso besidlo.
Eminyakeni yamuva, imboni yokudla ibone isidingo esikhulayo sezinketho ezinempilo nezihlukahlukene, futhi i-ramen injalo.Ngenxa yalokho, abenzi be-ramen bebehlola ezinye izithako nezindlela zokubhekelela izethameli eziningi.Lokhu kuhlanganisa ukusebenzisa ufulawa kakolweni ophelele, izinketho ezingenayo i-gluten, ngisho nokufaka ama-flavour ahlukile nemibala kuma-noodle.
Ukwengeza, inqubo yokukhiqiza ngokwayo iyaqhubeka nokuvela ukuze ihlangabezane nezidingo zabathengi besimanje.Imishini ethuthukisiwe nobuchwepheshe kuvumela abakhiqizi ukuthi bahlele ukukhiqizwa ngenkathi begcina ikhwalithi evamile yeama-noodle we-ramen.Lokhu kulinganisela phakathi kwesiko nokuqanjwa kabusha kuwubufakazi bokuzinikela kwabenzi be-ramen ekugcineni ubuqiniso balesi sidlo esithandekayo ngenkathi bejwayelana nokushintsha kwezwe lokupheka.
Sekukonke, ama-noodle asetshenziswa ku-ramen ayisici esibalulekile esichaza isidlo futhi sithuthukise umuzwa wokudlela.Iqhaza labenzi be-ramen ekwenzeni lawa ma-noodle libalulekile njengoba kuwumthwalo wabo wemfanelo ukusekela isiko, ikhwalithi kanye nokuqanjwa okusha okwenza i-ramen intandokazi engaphelelwa isikhathi.Ngobungcweti nokuzinikela kwabo,abenzi be-ramenqhubeka nokudlala indima ebalulekile ekulolongeni ikusasa lalesi sidlo esiyisakhiwo sodumo, siqinisekise ukuthi zonke izitsha ze-ramen ziwukudla okumnandi kweqiniso.
Isikhathi sokuthumela: Mar-18-2024