URamen uyisitsha esithandekayo saseJapan esithandwa emhlabeni wonke. Isithako esiyisihluthulelo kulesi sitsha esimnandi ama-noodle. Lawa ma-noodle yinhliziyo nomphefumulo wazo zonke izitsha zeRamen, nekhwalithi yazo kanye nokuthungwa kwazo kudlala indima ebalulekile ekuchazeni isipiliyoni sonke. Ngakho-ke, kubalulekile ukuqonda ukubaluleka kwama-noodle kanye neqhazaAbakhiqizi beRamendlala ekuqinisekiseni ikhwalithi yabo ephezulu.
I-ramen imvamisa yenziwa ngezithako ezine eziyisisekelo: ufulawa kakolweni, amanzi, usawoti kanye namanzi amaminerali abizwa nge-amsui. Inhlanganisela yalezi zithako idala ukuthungwa okuhlukile nokunambitheka okubeka ama-ramen ngaphandle kwezinye izinhlobo zama-noodle. Inqubo yokwenza isenzo se-ramen iwubuciko uqobo, edinga ukunemba nobungcweti ukufeza ibhalansi ephelele yeChewy, eqinile futhi i-elastic.
Ekukhiqizweni kweAma-noodle we-ramen, Indima yabakhiqizi be-ramen ibalulekile. Abakhiqizi bazibophezele ukukhiqiza ama-noodle asezingeni elihlangabezana namazinga wobuqiniso nokunambitha. Bakhetha ngokucophelela ufulawa kakolweni omuhle kakhulu futhi basebenzisa amasu endabuko ukudala ama-noodles amnandi futhi angempela. Ukungaguquguquki nokuthungwa kwama-noodle kukhombisa ubuchwepheshe bomenzi, okubaluleke kakhulu ukuletha isipiliyoni esiphakeme se-ramen.
Abakhiqizi beRamenFuthi dlala indima ebalulekile ekunqumeni uhlobo lwama-noodle asetshenziselwa i-ramen. Kunezinhlobo eziningi ze-ramen, ngayinye enezimpawu zayo ezihlukile. Isibonelo, ama-noodle amancanyana nama-noodle aqondile asetshenziswa kakhulu kusoso saso se-ramen. Lawa ma-noodle abuthakathaka futhi amunca ukunambitheka komhluzi, adale ibhalansi evumelanayo yokunambitheka nokuthungwa.
I-Tonkotsu Ramen, ngakolunye uhlangothi, imvamisa isebenzisa ama-noodle we-wavy nama-perser. LeziuNoodlesIba nokuthungwa kweChewir futhi yakhelwe ukulekelela umhluzi ocebile, onokhilimu, wakha isipiliyoni esanelisayo nesingenakuzithandela. Ukukhetha kwe-noodle kuyisinqumo esibalulekile sabenzi be-ramen njengoba sithinta ngqo isipiliyoni sokudlela sonke nobuqiniso besitsha.
Eminyakeni yamuva nje, imboni yokudla isibonile isidingo esikhulayo sezinketho ezinempilo kanye nezinhlobonhlobo ezahlukahlukene, futhi uRamen akafani. Ngenxa yalokhu, abenzi beRamen bebelokhu behlola ezinye izithako namasu okubhekela izithameli ezibanzi. Lokhu kufaka ukusebenzisa ufulawa wonke kakolweni, okukhethwa kukho kwama-gluten-free, kanye nokufaka ukunambitheka okuhlukile nemibala kuma-noodle.
Ngaphezu kwalokho, inqubo yokukhiqiza ngokwayo iyaqhubeka nokuvela ukuze ihlangabezane nezidingo zabathengi banamuhla. Imishini ethuthukisiwe nobuchwepheshe Vumela abakhiqizi ukuthi basakaze ukukhiqizwa ngenkathi begcina ikhwalithi yendabuko yeAma-noodle we-ramen. Lokhu kulinganisela phakathi kwesiko nokusungula izinto ezintsha kungukuvunyelwa kokuzinikela kwabenzi be-ramen ukugcina ubuqiniso balesi sitsha esithandekayo ngenkathi bevumelanisa nokushintsha kwezwe.
Sekukonke, ama-noodle asetshenziswa e-ramen yinto eyisisekelo echaza isidlo futhi athuthukise isipiliyoni sokudlela. Iqhaza labenzi beRamen ekwenzeni la ma-noodle libalulekile njengoba kungumsebenzi wabo ukusekela isiko, ikhwalithi kanye nokwenziwa okusha okwenza i-ramen ayinamthandela ongaphelelwa isikhathi. Ngobuchwepheshe babo nokuzinikela kwabo,abenzi be-ramenQhubeka nokudlala indima ebalulekile ekwakheni ikusasa lalesi sidlo sesakhiwo, uqinisekise zonke izitsha zeRamen zikuphatha kahle gourmen.
Isikhathi Sokuthumela: Mar-18-2024