Yethula:
Akungabazeki ukuthi uRamen uthathe umhlaba ngesivunguvungu, ethwebula amahlamvu okunambitha abathandi bokudla abangenakubalwa emhlabeni jikelele. Ukuthandwa kwalesi sitsha saseJapan esisezingeni eliphakeme kwashukumisa ukusungulwa kwabaningiFactor ye-ramen noodleies. Lezi zindawo zinikezelwe kuma-noodle akhiqiza ama-ramen ukuze ahlangabezane nesidingo esikhulayo. Kulesi sihloko, sibhekisisa inqubo eyinkimbinkimbi yokukhiqiza yeifektri ye-ramen. Ukusuka ekukhetheni kwezithako kuya ekuphaketheni komkhiqizo wokugcina, sizothatha igxathu negxathu ukubheka inqubo yokwenza la ma-noodle amnandi.
Isinyathelo 1: Ukukhethwa kwezithako kanye nokubuyiselwa kwe-Premixing
Enhliziyweni yazo zonkeifektri ye-ramenukukhetha ngokucophelela kwezithako. Ufulawa ophakeme kakhulu wekolweni, amanzi, usawoti futhi kwesinye isikhathi usawoti we-alkaline akhethiwe ukuqinisekisa ukunambitheka okuhle nokuthungwa. Lapho izithako zitholwe, zihlanganiswa ngaphambili bese zihlanganiswa ndawonye ngobuningi.
Isinyathelo 2: Hlanganisa bese uxova
Kulesi sigaba, izithako ezihlelwe ngaphambilini zingeniswa emshinini wezimboni ze-pasta. Umshini uhlanganisa izithako kahle ngenkathi uxova inhlama. Le nqubo ibalulekile njengoba iqinisekisa ukwakheka kwe-gluten, enomthelela kokuhlaziywa kanye nokuqina kweAma-noodle we-ramen.
Isinyathelo 3: Ukuguga nokuvuthwa
Ngemuva kwenhlama ixubene futhi ixova, ishiywe ukuze iphumule futhi ivuthiwe. Lesi sikhathi sizohluka ngokuya ngokutholwa okuthandwayo nokunambitheka kwama-noodle. Ukuguga kuthuthukisa ukunambitheka futhi kuphumule i-gluten, okwenza kube lula ukugoqa futhi kwelule inhlama.
Isinyathelo 4: Ukugoqa nokusika
Okulandelayo, inhlama idluliswa ngochungechunge lwama-roller angena emashidini. Amashidi abese enikezwa umshini wokusika, lapho acutshungulwa khona isikhathi eside, mncaneAma-noodle we-ramen. Ubukhulu nobubanzi bama-noodle kungashintshwa ukuze kuvumelane nezinto ezincamelayo.
Isinyathelo 5: Steam eyomile
Kafushane u-Steam warress wawAma-noodle we-ramenNgakho-ke baphekwe ngokwengxenye futhi bagcina ukwakheka kwabo. Lesi sinyathelo sibalulekile ukuze silondoloze ukuthungwa okuhlukile kwama-noodle. Ngemuva kokuntshontsha, ama-noodle athunyelwa egumbini lokumisa. Lapha baphelelwa ngamandla, baqinisekisa impilo ende eshalofini futhi bakhulule ukupheka kwabathengi.
Isinyathelo 6: Ukupakishwa Nokusabalalisa
Ekugcineni, ama-noodle owomile we-ramen afakwe ngokucophelela ngosayizi ahlukahlukene, kusuka kuma-servings okukodwa kuya emaphaketheni omndeni. Lawa maphakheji avame ukuhlotshiswa ngemiklamo ebonakalayo ukuheha ukunakwa kwabathengi ezitolo. Uma upakishwe, ama-noodle we-ramen azosatshalaliswa futhi athunyelwa ezimakethe emhlabeni jikelele.
Ekuphetheni:
Inqubo yokwenzaAma-noodle we-ramenEfektri kudinga indlela ehleleke kahle futhi enemininingwane. Zonke izinyathelo kusuka kokukhethwa ngokuthathwa kokupakisha zinikela ngekhwalithi ephelele yomkhiqizo wokugcina. Ngokuqonda le nqubo yokukhiqiza eyinkimbinkimbi, abathengi bangathola ukwazisa okujulile ngomzamo nobungcweti obungemuva kwalawa ama-noodle athandekayo. Ngakho-ke ngokuzayo lapho ujabulela isitsha esishisayo se-ramen, thatha isikhashana ukuqonda inqubo eyinkimbinkimbi eyayingena etafuleni lakho.
Isikhathi sePosi: Nov-28-2023