ethula:
Ngokungangabazeki uRamen uthathe umhlaba ngesivunguvungu, ethwebula ama-taste buds abathandi bokudla abangenakubalwa emhlabeni jikelele.Ukuthandwa kwalesi sidlo saseJapane esiyingqayizivele kwabangela ukusungulwa kwabaningiI-Ramen Noodle Factoriy.Lezi zikhungo zinikezelwe ekukhiqizeni ngobuningi bama-ramen noodle ukuhlangabezana nesidingo esikhulayo.Kulesi sihloko, sibheka kabanzi inqubo yokukhiqiza eyinkimbinkimbi ye-aimboni ye-ramen.Kusukela ekukhethweni kwezithako kuya ekufakweni komkhiqizo wokugcina, sizobheka isinyathelo nesinyathelo inqubo yokwenza lawa ma-noodle amnandi.
Isinyathelo 1: Ukukhethwa kwezithako kanye nokuxuba kuqala
Enhliziyweni yawo wonke umuntuimboni ye-ramenukukhethwa ngokucophelela kwezithako.Kukhethwa ufulawa kakolweni wekhwalithi ephezulu kakhulu, amanzi, usawoti kanye ne-alkaline ngezinye izikhathi ukuze kuqinisekiswe ukunambitheka nokuthungwa okungcono kakhulu.Uma izithako sezikhishiwe, zixutshwa kuqala bese zihlanganiswa ndawonye ngobuningi.
Isinyathelo sesi-2: Hlanganisa bese uxova
Kulesi sigaba, izithako ezixutshwe ngaphambili zingeniswa emshinini we-pasta wezimboni.Umshini uhlanganisa izithako kahle ngenkathi uxova inhlama.Le nqubo ibalulekile ngoba iqinisekisa ukwakheka kwe-gluten, enomthelela ekuhlafuneni nasekunwebekeni kwesikhumba.ama-noodle we-ramen.
Isinyathelo sesi-3: Ukuguga Nokuvuthwa
Ngemva kokuba inhlama ixutshwe futhi igxotshiwe, iyekwa ukuze iphumule futhi ivuthwe.Lesi sikhathi sizohluka ngokusekelwe ekuthungeni okuthandwayo kanye nokunambitheka kwama-noodle.Ukuguga kuthuthukisa ukunambitheka futhi kuphumuze i-gluten, kwenze kube lula ukugingqa nokwelula inhlama.
Isinyathelo sesi-4: Ukugoqa nokusika
Okulandelayo, inhlama idluliswa ochungechungeni lwama-roller alushaya abe amashidi.Amashidi abe esefakwa emshinini wokusika, lapho ecutshungulwa abe amade, azacileama-noodle we-ramen.Ubukhulu nobubanzi bama-noodle kungalungiswa ukuze kuhambisane nezintandokazi ezahlukene.
Isinyathelo sesi-5: I-steam yomile
Kafushane ngesitimu esisanda kusikwaama-noodle we-ramenngakho-ke ziphekwe kancane futhi zigcina isimo sazo.Lesi sinyathelo sibalulekile ekugcineni ukuthungwa okuhlukile kwama-noodle.Ngemuva kokushiswa, ama-noodle athuthelwa endaweni yokomisa.Lapha ziphelelwa amanzi ngomusa, ziqinisekisa impilo yeshalofu ende kanye nokupheka kalula kubathengi.
Isinyathelo sesi-6: Ukupakisha nokusabalalisa
Ekugcineni, ama-noodle omile e-ramen apakishwa ngokucophelela ngosayizi abahlukahlukene, kusukela ekusetshenzisweni okukodwa kuya kumaphakethe omndeni.Lawa maphakheji avame ukuhlotshiswa ngemiklamo enempilo ukuze adonse ukunaka kwabathengi ezitolo.Uma esepakishiwe, ama-ramen noodle azosatshalaliswa futhi athunyelwe ezimakethe emhlabeni jikelele.
Ekuphetheni:
Inqubo yokwenzaama-noodle we-ramenefektri idinga indlela ehambisana kahle nenemininingwane.Zonke izinyathelo ukusuka ekukhethweni kwesithako ukuya ekupakishweni zinomthelela kwikhwalithi isiyonke yomkhiqizo wokugcina.Ngokuqonda le nqubo yokukhiqiza eyinkimbinkimbi, abathengi bangathola ukwazisa okujulile ngomzamo nobuciko bama-noodle athandwayo.Ngakho-ke ngesikhathi esilandelayo lapho ujabulela isitsha esishisayo se-ramen, thatha isikhashana ukuqonda inqubo eyinkimbinkimbi efika ekuyiseni etafuleni lakho.
Isikhathi sokuthumela: Nov-28-2023